Nutritional Therapy
♫ June 15th, 2011 3:58 am
Food therapy is the oldest known form of medicine. Ancient texts of India (the Vedas) dating back to 4500 BC gave precise descriptions of the therapeutic and medicinal value of hundreds of foods and edible plants. In 400 BC, Hippocrates told his students “Let thy food be thy medicine and thy medicine be thy food”. The Neijing, a Chinese text dating from 300 BC, states, “Medicine and food are of the same source”. All ancient cultures held similar beliefs.
Scholars and historians have shown these ancient cultures provided the foundation for much of contemporary western medicine. Unfortunately, their medicinal knowledge of food did not. This wisdom has mostly been lost to modern cultures. What we eat is no longer used to achieve healing and wellness. Food has become a simple commodity and popular diets are passing fads.
Food is the foundation of health and healing, yet most physicians don’t have the time, expertise, or resources to design patient-specific therapeutic diets. Patients are bio-chemically unique; therefore each requires an individualized diet. Current nutritional software programs are cumbersome for the patient and the practitioner.
Patient compliance is poor because the diets are hard to follow and often cause new problems while attempting to address existing ones.

